Potato Stir Fry: For lemon rice, tamarind rice or curd rice, the best accompaniment all time is the potato side dish. I pack these easy to make potato stir fry for my husband's lunch. When there's not much time to parboil, I dice the potatos just like an onion. I get small cube sized pieces … Continue reading Potato Stir Fry – lunch box recipe!
Potato stir fry: I just love the colour, shape and the taste of the potatoes, that I've achieved in this preparation. I chose the small potatoes that are more tender than the big ones and they cook faster. Also, when cut lengthwise, we get that beautiful shape which is more appealing. Kashmiri chilli powder adds … Continue reading Potato Stir Fry – An Enticing Veg Side