Pasi paruppu mullanghi sambar/Radish Moong dal Sambar – A must try!

Radish Moong Dal Sambar: South India is best known for its Idlies, Dosas and Sambar┬ávarieties. You can expect sambar preparation in every South Indian household atleast once a week. By just varying the vegetable they end up making different sambar varieties and each vegetable infuse distinct taste to the preparation. I specifically like the combination … Continue reading Pasi paruppu mullanghi sambar/Radish Moong dal Sambar – A must try!