Prawn Brinjal curry/ Eral Kathirikai kuzhambhu

Prawn Brinjal curry/Eral Kathirikai kuzhambhu: Whenever I visit the fish market, I can't help looking for prawns. Especially the tiger prawns are my favourite. If the prawns have a glassy look, then it means that they are really fresh. And its best to cook and eat prawns on the same day than refrigerating them. To … Continue reading Prawn Brinjal curry/ Eral Kathirikai kuzhambhu