Bitter Gourd Chilli Fry: I got these nice fresh and large bitter gourds from the local market. 1 large bitter gourd is enough to serve more than two members. This time I’ve added more ingredients than my usual make. For more crispiness, I’ve added rice flour and deep fried them. This dish serves as an excellent side for korma as well as sambar. Ingredients: 1 … Continue reading Bitter Gourd Chilli Fry – So Crispy!
Bitter Gourd Fry: For people who have aversion towards bitter gourd, this is a must try recipe. Ingredients: 3 bitter gourd 1/2 tbl spn: Chilli powder 1/4 tspn : Turmeric powder 1/2 tbl spn: fennel seeds 2 tbl spn: oil salt to taste Method: 1. Boil water in a vessel. When the water starts vaporizing, switch off the stove. Add 1 tbl spn salt … Continue reading Bitter Gourd Fry Recipe