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Green Peas & Potato Curry – So flavourful!

March 11, 2019

Green Peas & Potato Curry : It’s a rich and an aromatic dish. I have used white poppy seeds(khus khus/kasa kasa) to get the authentic taste. Poppy seeds has been traditionally used in lot of non-veg curries in South India. My mom prepares special spice mix including the poppy seeds that could be added for all non-veg preparation as it brings out the distinct flavour, taste and thickness to the curry.

This curry tastes good with chappati, dosas and idli. It’s indeed a veg delight and a must try for the viewers

potato green peas curry

Ingredients:

3/4 cup Potatoes ( small and evenly diced)
1/2 cup green peas (fresh)
1/2 Big onion( finely chopped)
1 tblspn ginger garlic ( crushed)
2 green chillies
1/2 tspn kashmiri chilli powder
1 tspn coriander powder
Pinch of turmeric powder
1 tspn fennel seeds
1 tblspn poppy seeds
2 cloves
1/4 whole coconut( cut into small pieces)
1 Sprig of curry leaves
Few drops of lemon
Salt to taste

For Grinding:
Dry roast poppy seeds, fennel seeds and clove together without changing colour. Add water and grind the roasted spices along with coconut & green chillies. Strain the spiced coconut milk with a strainer and keep aside.

poppy seeds

Method:

1. Heat 2 tblspn oil in a pan. Add the onions and saute until golden brown.
2. Now add the crushed ginger garlic, curry leaves and saute for a minute until the raw smell goes off.
3.Then add the potatoes, green peas, salt, kashmiri chilli powder, turmeric powder, coriander powder and saute for a minute. Then add some water and cook in medium flame with closed lid for 8-10 minute.
4. Now add the spiced coconut milk and cook for 2 minutes, Switch off the stove.
5. Add few drops of lemon and serve hot with Roti/chappati/dosa/idly.

Happy Cooking!

From → Curry

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