Prawn curry

Prawn Brinjal curry/ Eral Kathirikai kuzhambhu

Prawn Brinjal curry/Eral Kathirikai kuzhambhu: Whenever I visit the fish market, I can’t help looking for prawns. Especially the tiger prawns are my favourite. If the prawns have a glassy look, then it means that they are really fresh. And its best to cook and eat prawns on the same day than refrigerating them. To Balance the heat, I always tend to add veggies to … Continue reading Prawn Brinjal curry/ Eral Kathirikai kuzhambhu

mutton baby corn soup

Mutton Baby Corn Soup – So Yummy!

Mutton baby corn soup: My mom to used make soups when someone has cold in the house. But now, with changing lifestyle, I’m accustomed to making soups very often. I make mutton soup for my kid as an after school evening refreshment. The light sweetness in the baby corn enhances the flavour and taste of the mutton soup. Whether it’s a mutton soup or a … Continue reading Mutton Baby Corn Soup – So Yummy!

kadai muttai bhonda

Quail Egg Snack – Kadai Muttai Bonda

Quail Egg Bonda : Surprisingly, I found these eggs in one of the South Indian shops here in Mumbai and immediately, I bought it, knowing the fact that it comes with loads of goodness and I planned to make a evening snack out of it, for my kid. Quail eggs are high in protein and vitamins that it is said to boost immunity and metabolism. … Continue reading Quail Egg Snack – Kadai Muttai Bonda

cappuccino, beaten coffee

Coffee with Love – Prepare your own Cappuccino!

Cappuccino at home: I’m a great coffee lover. Just the smell of coffee can make me feel light and happy. And, I have been always drawn towards the wonderful taste of Cappuccino and more than intrigued towards the art on top of it. For a long time now, I decided to try it out. Filter coffee has been the tradition in South India and it’s … Continue reading Coffee with Love – Prepare your own Cappuccino!

potato green peas curry

Green Peas & Potato Curry – So flavourful!

Green Peas & Potato Curry : It’s a rich and an aromatic dish. I have used white poppy seeds(khus khus/kasa kasa) to get the authentic taste. Poppy seeds has been traditionally used in lot of non-veg curries in South India. My mom prepares special spice mix including the poppy seeds that could be added for all non-veg preparation as it brings out the distinct flavour, … Continue reading Green Peas & Potato Curry – So flavourful!

mushroom pepper fry

Mushroom Pepper fry – Kalan varuval!

Mushroom Pepper Fry – Kalan Milagu Varuval: Mushroom has always been my favourite for its earthy taste and the vast nutritional benefits that it carries. It’s one of the superfood that has a high amount of antioxidant and is a good source of vitamin D. Given these facts, I try to include mushroom atleast twice a week in my regular preparation – It could be … Continue reading Mushroom Pepper fry – Kalan varuval!