Beetroot Spinach Sambar

Beetroot Spinach Sambar – A twist to the traditional recipe!

Beetroot Spinach Sambar Recipe: I remember tasting beetroot sambar in my grandma’s place. After that, I rarely get to see it anywhere – in my house or in my friends place or restaurants in South India. Its one of those healthy traditional recipe that I want to bring back into my regular preparation. Moreover, I’ve been looking for ways to include greens especially spinach in my … Continue reading Beetroot Spinach Sambar – A twist to the traditional recipe!

Egg Stir Fry

Egg Masala Stir Fry – An easy make !

Egg Masala Stir Fry: Almost similar in preparation to my earlier post on egg stir fry(click here for recipe), this dish has distinct flavour and taste. It requires hard boiled egg and its an easy to make dish – goes well with steamed rice and samabar/rasam/curd. It also tastes good with roti. Ingredients: 4 hard boiled eggs 5-6 small onion (finely chopped) 1 large sized … Continue reading Egg Masala Stir Fry – An easy make !

paneer mixed vegetable

Paneer & Mixed Vegetable stir fry with Cheese topping

Paneer & mixed vegetable stir fry: The first time I came across a paneer bhurji recipe was in David Rocco’s dolce India program. Drawing inspiration from this North Indian preparation, I’ve made this paneer mixed vegetable stir fry. It was one such day when my main dish was very simple and that I decided to make this interesting recipe – I really loved the outcome … Continue reading Paneer & Mixed Vegetable stir fry with Cheese topping

hot parottas

Parotta Making – An easy way!

Parotta recipe: Parotta is a popular dish in South India especially in Tamil Nadu and Kerala. Egg parotta and kothu parotta is a must try in this category in Tamil Nadu whereas malabar parotta in Kerala. Right from my childhood, I’ve always admired the way its made in street shops –  there’s an air of mastery displayed over stretching, pulling, rolling and flattening of the … Continue reading Parotta Making – An easy way!

baby potato fry

Baby Potato Fry – Organically grown

Baby Potatoes Fry: These are organic baby potatoes from Meghalaya that one of my friend has given me. I was excited to look at the size of it. It looked liked the chinese checker coins and was sure that this dish could be attractive for kids. For this recipe, I have used amchur powder and garam masala powder – famous here in mumbai. With the … Continue reading Baby Potato Fry – Organically grown