Capsicum Pakoda: Snack time are yet another way to include veggies. One of my older post was on spring onion bread pakoda and it goes well along with sweet & tangy tomato sauce. This time it’s a capsicum onion pakoda and it tastes best with a cup of coffee in evening time. Ingredients: 1/2 large capsicum (finely chopped) 2/3 large onions (finely chopped) 1 green … Continue reading Capsicum Pakoda – Snack with hot cup of Coffee!
Chicken Stir Fry: I’m a great fan of chef Damodaran’s South Indian dishes and chef Peter Kuruvita’s Sri Lankan dishes. There’s an earthly touch to every dish they prepare imbibing traditional lineage in it – I simply love it! And I keep watching their show. For a change this time it was my husband who was engrossed in a food show – so much so … Continue reading Chicken Stir Fry – An easy make!
Winter fruit salad: Is it good to have a sans fruit winter? Or, should winter be the reason to avoid fruits? Rather it should be for preparing interesting spiced up fruit salads. Sometimes there’s this sourness that lingers in the throat after having a fruit/fruit salad. How do you overcome it? We are the best doctors for ourselves and the choice of fruit could be … Continue reading Winter Fruit Salad – All Spiced Up!