Venpongal: Traditionally, this dish used to be prepared on special days & occasions in South India. And it tastes extremely good. I don’t remember my mom making it very often. I generally prefer making it on alternate Saturdays or once a month. So my Saturdays are made special with venpongal, coconut chutney(click here for recipe) & medhu vadai(click here for recipe) for breakfast. Sounds quite … Continue reading Venpongal – On a Special Day!