Tindora/ Ivy Gourd Stir Fry

Tindora/ Ivy Gourd Stir Fry Recipe: Tindoras that I used in my earlier recipe were the large ones - it's skin was hard and when cooked it had that crunchy taste. This time, I've used the tender ones - cutting them was lot easier. Beside culinary usage, Tindoras are used in ayurvedic treatments and its … Continue reading Tindora/ Ivy Gourd Stir Fry