Vazhaipoo vadai recipe: It’s one of the popular South Indian vada varieties, not made so often though. Its soft inside, crunchy outside and tastes extremely good. The difficult part is in cleaning the banana florets. However, if you are making in small quantity, its worth an evening snack. Ingredients: 1/2 cup channa dhal 1 cup banana florets 1/2 medium sized onion (finely chopped) 1/2 tblspn … Continue reading Vazhaipoo Vadai/ Banana Flower Fritters – Delicious Evening Snack!