Kovakkai Poriyal/ Tindora Fry

Kovakkai poriyal/ Tindora fry: I first tasted Tindora in my college hostel. Ever since, it’s on my favourites list. I usually prepare with onion and tomato combination as a side for rasam or curd. Here is the recipe. Ingredients: 1 cup Tindora ( cut into circular pieces) 1/2 medium sized onion (finely chopped) 1/2 medium sized tomato (finely chopped) 1/2 tsp mustard 1/2 tsp cummin … Continue reading Kovakkai Poriyal/ Tindora Fry