Egg Curry with Veggies – Flavourful & Aromatic

Egg Curry recipe: I usually make egg curry without the veggies. This time for a change, I’ve included drumstick and potatoes. It was flavourful, aromatic and tasted really good that I wanted to share the recipe on Sarah’s Kitchen. Ingredients: 4 eggs (boiled) 1 Medium sized potato (cut into 4 pieces and pressure cook for 1 whistle) 1 drumstick (cut into two inch pieces) 1&1/2 … Continue reading Egg Curry with Veggies – Flavourful & Aromatic