Mini Carrot Idli Recipe:

Whether it is chappati, dosa or idli, my kid loves to dip and eat. I make these mini idlies along with coconut chutney. Its very simple, quick and at the same time healthy too.

Ingredients:

1 cup idli batter
1/2 cup grated carrot
Salt to taste

Method:

1. Mix grated carrot with the idli batter. Add salt and keep aside.

2. Pour the batter using your tablespoon onto the mini idli plates. Steam them for 5-7 minutes. They cook faster than the normal idlies

3. Serve with chutney or sambar.

4. Saute it with ghee and idli podi to eat without dip.

Note: I bought these mini idli plates while I was in chennai. I researched its availability online – there are different versions available. Hence, I’m attaching the Pic for your reference