Mini Carrot Idli – Healthy Breakfast for kids
Mini Carrot Idli Recipe:
Whether it is chappati, dosa or idli, my kid loves to dip and eat. I make these mini idlies along with coconut chutney. Its very simple, quick and at the same time healthy too.
Ingredients:
1 cup idli batter
1/2 cup grated carrot
Salt to taste
Method:
1. Mix grated carrot with the idli batter. Add salt and keep aside.
2. Pour the batter using your tablespoon onto the mini idli plates. Steam them for 5-7 minutes. They cook faster than the normal idlies
3. Serve with chutney or sambar.
4. Saute it with ghee and idli podi to eat without dip.
Note: I bought these mini idli plates while I was in chennai. I researched its availability online – there are different versions available. Hence, I’m attaching the Pic for your reference
