Yam fry / Senai kizhanghu varuval

Yam stir fry Recipe: I prefer yam fry with sambar or curd rice. Very delicious indeed. Being a tuber vegetable, its rich in minerals and carries lot of health benefits. For easy make, I cut them into large or medium pieces and parboil. For smaller pieces, I skip the parboiling step. Ingredients: 1/2 cup yam pieces(large or medium slices) 1/2 tbl spn chilli powder 1/4 tspn … Continue reading Yam fry / Senai kizhanghu varuval

Aval Khichdi/Poha Breakfast for kids

Aval Khichdi/Poha breakfast recipe: Simple, nutritious and easy to make breakfast recipe for kids. Ingredients: 1 cup Aval/poha 1/4 cup green peas 1/4 cup carrot (cut into small pieces) 1/4 cup french beans (cut into small pieces) 1/4 cup potato (cut into small pieces) 1/2 medium sized onion 1 stalk of curry leaves Few coriander leaves 1 red chilly 1/4 tspn turmeric powder 1/2 tbl spn … Continue reading Aval Khichdi/Poha Breakfast for kids

Mutton Curry – Idichadhu/Pounded

Mutton Curry – Idichadhu/Pounded, I’m very fond of olden day kitchen equipments that’s been replaced now by mixer and grinder . The thought of owning one for myself was so much so that I decided buy a pounding equipment – I got a mortar and pestle made of stone sometime back. Ever since, I felt difference in the taste and smell of the dishes – … Continue reading Mutton Curry – Idichadhu/Pounded

Spring Onions-Egg recipe

Spring Onions-Egg recipe: If you are looking for a mild & tasty recipe that could compliment a spicy or a tangy curry, I would suggest go for spring onions-egg recipe from Sarah’s kitchen. Here’s how you make it. Ingredients: 1 bunch of spring onion 2 eggs 1 tsp fennel seeds 1 green chilly (slit across length) 1/4 tsp turmeric powder 1/2 tsp pepper 1/4 tsp … Continue reading Spring Onions-Egg recipe

Tomato-Onion Chutney Recipe

Tomato-Onion Chutney Recipe: Every South Indian households would have prepared this for their breakfast besides the popular south Indian coconut chutney, I must guarantee. while each have their own variation, I have given my own recipe below. It tastes good with Wheat and Ragi dosa. Ingredients: 2 medium sized Tomato(cut into big pieces) 1 1/2 medium sized Onion(cut into big pieces) 4-5 green chillies 1 … Continue reading Tomato-Onion Chutney Recipe

Coconut Chutney Recipe

Coconut Chutney Recipe: I have heard popular chefs talk about health benefits of raw coconut and that we could consume it guilt free in natural form. Every other week, I include coconut chutney in my breakfast menu. Its a quick make recipe Ingredients: For Grinding: 1/2 cup coconut 1/4 cup roasted gram 4-5 green chillies 1/2 inch ginger 1 stalk of curry leaf salt to … Continue reading Coconut Chutney Recipe

Raw Papaya Curry

Raw Papaya Curry Recipe: Given the nutritional value that raw papaya carries, I’m inclined to using it in more of my preparations like salad, vegetable side dishes, veg and non-veg curries Here, I have used potatoes and peas with raw papaya. We could use radish, carrot, kohlrabi, white chenna – all variations taste good for the same recipe. If you love non-veg, prepare curry with mutton … Continue reading Raw Papaya Curry